Single-Origin Chocolates
Delicate, full-bodied, smoky, spicy, fruity…. Fine chocolates are as distinctive as wines or coffees, depending on the origin of the cocoa beans used to make them. This tasting set from French master chocolatier Michel Cluizel contains 70 exquisitely flavorful milk and dark chocolate medallions, each crafted with an extravagant 72 percent cocoa content from highly prized, single-origin beans grown on plantations in Santo Domingo, Madagascar, Venezuela, New Guinea, and Central Africa. Includes 10 of each variety. |
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